Many might consider it a bit strange to sit down, pour olive oil into a glass, and drink it straight up. But that's just what Cork & Knife editor Chip Griffin did to report to you on three premium extra virgin olive oils, with entries from Italy, France, and Spain. (read more)

Watch as Cork & Knife Editor Chip Griffin tastes four different traditional English beers from St. Peter's in the United Kingdom. (read more)

Keith Dickey joked with his wife that he likes to reinvent himself "every ten or fifteen years." In fact, it was his time in Greece and Turkey that taught him to like exotic foods. It would take a decade-long detour to health care investment banking before he would have a chance to put that love for food into action. Today, he runs a successful gourmet food store in downtown Concord, NH, and he agreed to sit down for an interview with Cork & Knife TV. (read more)